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Fine & Specialty Chemicals(Á¤¹ÐÈ­ÇÐ/½ºÆä¼ÈƼÄɹÌÄ®) Á¦Á¶ ¿ø´ÜÀ§ ¹× ÇÁ·Î¼¼½º(»ó,ÇÏ)
ÃѺз® : 442ÂÊ(A4)
°¡°Ý : 88¸¸¿ø
¹ßÇàÀÏ : 2016³â3¿ù
¹ßÇàó : Cischem
Directory of Chemical Products and Producers in China 2012
ÃѺз® : 1,082ÂÊ
Ã¥°¡°Ý : 70¸¸¿ø
¹ßÇàÀÏ : 2012³â3¿ù
¹ßÇàó : CNCIC
Home > ¼¼°è °í±â´É¼º °¨¹Ì·á(High-Intensity Sweeteners) ½ÃÀå°ú °³¹ß µ¿Çâ ¹× Àü¸Á º¸°í¼­

¼¼°è °í±â´É¼º °¨¹Ì·á(High-Intensity Sweeteners) ½ÃÀå°ú °³¹ß µ¿Çâ ¹× Àü¸Á º¸°í¼­


°í±â´É¼º °¨¹Ì·á(High-Intensity Sweetener)ÀÇ ±¹³» ¹× ¼¼°è ½ÃÀå µ¿Çâ ¹× ÇâÈÄ Àü¸ÁÀ» ¿¹ÃøÇÏ°í ÀÖÀ¸¸ç »ý»ê °øÁ¤, ±¹°¡º° ±ÔÁ¦ ÇöȲ, ÀüüÀûÀÎ ºñÁî´Ï½º ȯ°æ, ¼Òºñ ±¸Á¶, ½ÃÀå ±Ô¸ð, ¼ö±Þ µ¿Çâ, °ø±Þ µ¿Çâ, Áö¿ªº° ¹× ¿ëµµº° ¼ö¿ä, ¼öÃâ, ¼öÀÔ, ±¹Á¦ °¡°Ý, °ü·Ã ±â¾÷µéÀÇ »óȲ, ½ÃÀå ÁøÃâ Àü·«, ÃÖÁ¾ ¼Òºñ »ê¾÷ µî¿¡ ´ëÇÑ ½ÉÃþÀûÀÎ Á¶»ç ¹× ºÐ¼® º¸°í¼­ÀÔ´Ï´Ù.



1. ºÐ·® : 232ÆäÀÌÁö
2. ÇüÅ : º¸°í¼­(¿ÍÀ̾îÁ¦º»)
3. °¡°Ý : 770,000¿ø(ºÎ°¡¼¼ Æ÷ÇÔ)
4. ¹ßÇàÀÏ : 2016³â 6¿ù 1ÀÏ
5. ¹ßÇàó : ¾¾½ºÄÍ´åÄÄ¢ß
6. ÀüÈ­ : 02-322-0144~5
7. Æѽº : 02-322-0147
8. À̸ÞÀÏ : cischem@cischem.com
9. ±¸¸ÅÇϱâ

Contents

1. °í±â´É¼º °¨¹Ì·á °³¿ä
1-1. Acesulfame K
1-2. Advantame
1-3. Aspartame
1-4. Cyclamate
1-5. Glycyrrhizin
1-6. Monk fruit extract
1-7. Neohesperidin dihydrochalcone
1-8. Neotame
1-9. Saccharin
1-10. Stevia extract
1-11. Sucralose
1-12. Thaumatin

2. °í±â´É¼º °¨¹Ì·á Á¦¹ý
2-1. Acesulfame K
2-2. Aspartame
2-3. Cyclamate
2-4. Glycyrrhizin
2-5. Monk fruit extract
2-6. Saccharin
2-6-1. Toluene ȤÀº R-F process
2-6-2. Phthalic anhydride process
2-7. Stevia extract
2-8. Sucralose

3. °í±â´É¼º °¨¹Ì·á ±¹°¡º° ±ÔÁ¦ ÇöȲ
3-1. ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ±ÔÁ¦ ÇöȲ
3-1-1. ¹Ì±¹ÀÇ Acesulfame K ±ÔÁ¦
3-1-2. ¹Ì±¹ÀÇ Advantame ±ÔÁ¦ ÇöȲ
3-1-3. ¹Ì±¹ÀÇ Aspartame ±ÔÁ¦ ÇöȲ
3-1-4. ¹Ì±¹ÀÇ Cyclamate ±ÔÁ¦ ÇöȲ
3-1-5. ¹Ì±¹ÀÇ Glycyrrhizin ±ÔÁ¦ ÇöȲ
3-1-6. ¹Ì±¹ÀÇ Monk fruit extract ±ÔÁ¦ ÇöȲ
3-1-7. ¹Ì±¹ÀÇ Neotame ±ÔÁ¦ ÇöȲ
3-1-8. ¹Ì±¹ÀÇ Saccharin ±ÔÁ¦ ÇöȲ
3-1-9. ¹Ì±¹ÀÇ Stevia extract ±ÔÁ¦ ÇöȲ
3-1-10. ¹Ì±¹ÀÇ Sucralose ±ÔÁ¦ ÇöȲ
3-2. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ±ÔÁ¦ ÇöȲ
3-3. ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á ±ÔÁ¦ ÇöȲ
3-4. Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ±ÔÁ¦ ÇöȲ

4. °í±â´É¼º °¨¹Ì·á ¼¼°è ½ÃÀå ¿ä¾à

5. ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á
5-1. ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷°è ÇöȲ
5-2. ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ¹× ¹«¿ª µ¿Çâ
5-3. ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-1. ¹Ì±¹ÀÇ Aspartame ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-1-1. À½·á¿ë
5-3-1-2. Tabletop °¨¹Ì·á¿ë
5-3-1-3. ½ÄÇ° ¹× ±âŸ ¿ëµµ
5-3-2. ¹Ì±¹ÀÇ Saccharin ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-2-1. °³ÀÎ À§»ýÁ¦Ç°¿ë
5-3-2-2. Tabletop °¨¹Ì·á¿ë
5-3-2-3. °ø¾÷¿ë
5-3-2-4. À½·á¿ë
5-3-2-5. ½ÄÇ°¿ë
5-3-2-6. ±âŸ
5-3-3. ¹Ì±¹ÀÇ Acesulfame K ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-3-1. À½·á¿ë
5-3-3-2. ½ÄÇ°¿ë, Tabletop °¨¹Ì·á¿ë, ±âŸ
5-3-4. ¹Ì±¹ÀÇ Sucralose ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-4-1. À½·á¿ë
5-3-4-2. Tabletop °¨¹Ì·á¿ë
5-3-4-3. ½ÄÇ°¿ë, ±âŸ
5-3-5. ¹Ì±¹ÀÇ Stevia extract ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-6. ¹Ì±¹ÀÇ Cyclamate ¼ö¿ä ÇöȲ ¹× Àü¸Á
5-3-7. ¹Ì±¹ÀÇ ±âŸ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á

6. ij³ª´ÙÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

7. ¸ß½ÃÄÚÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

8. Áß³²¹ÌÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

9. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á
9-1. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷°è ÇöȲ
9-2. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê ÇöȲ
9-2-1. ¼­À¯·´ÀÇ Acesulfame K »ý»ê ÇöȲ
9-2-2. ¼­À¯·´ÀÇ Aspartame »ý»ê ÇöȲ
9-2-3. ¼­À¯·´ÀÇ Cyclamate »ý»ê ÇöȲ
9-2-4. ¼­À¯·´ÀÇ Neohesperidine dihydrochalcone (NHDC) »ý»ê ÇöȲ
9-2-5. ¼­À¯·´ÀÇ Sucralose »ý»ê ÇöȲ
9-2-6. ¼­À¯·´ÀÇ Stevia »ý»ê ÇöȲ
9-2-7. ¼­À¯·´ÀÇ Thaumatin »ý»ê ÇöȲ
9-3. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á °¡°Ý ¹× ¹«¿ª µ¿Çâ
9-4. ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-1. ¼­À¯·´ÀÇ Acesulfame K (E950) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-2. ¼­À¯·´ÀÇ Aspartame (E951) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-3. ¼­À¯·´ÀÇ Cyclamate (E952) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-4. ¼­À¯·´ÀÇ Neohesperidine dihydrochalcon (NHDC) (E959) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-5. ¼­À¯·´ÀÇ Saccharin (E954) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-6. ¼­À¯·´ÀÇ Sucralose (E955) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-7. ¼­À¯·´ÀÇ Steviol glycosides (E960) ¼ö¿ä ÇöȲ ¹× Àü¸Á
9-4-8. ¼­À¯·´ÀÇ Thaumatin (E957) ¼ö¿ä ÇöȲ ¹× Àü¸Á

10. Áß/µ¿À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

11. Áßµ¿ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

12. ¾ÆÇÁ¸®Ä«ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

13. ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á
13-1. ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷°è ÇöȲ
13-2. ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ¹× ¹«¿ª µ¿Çâ
13-3. ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-1. ÀϺ»ÀÇ Acesulfame K ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-2. ÀϺ»ÀÇ Aspartame ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-3. ÀϺ»ÀÇ Licorice extracts ¹× glycyrrhizin ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-4. ÀϺ»ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-5. ÀϺ»ÀÇ Stevia ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-6. ÀϺ»ÀÇ Sucralose ¼ö¿ä ÇöȲ ¹× Àü¸Á
13-3-7. ÀϺ»ÀÇ ±âŸ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á

14. Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á
14-1. Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê ¾÷°è ¹× ½ÃÀå µ¿Çâ
14-2. Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á
14-2-1. Áß±¹ÀÇ Acesulfame K/Aspartame/Cyclamate ¼ö¿ä ÇöȲ ¹× Àü¸Á
14-2-2. Áß±¹ÀÇ Saccharin ¼ö¿ä ÇöȲ ¹× Àü¸Á
14-2-3. Áß±¹ÀÇ Stevioside/Sucralose ¼ö¿ä ÇöȲ ¹× Àü¸Á

15. Àεµ³×½Ã¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

16. Çѱ¹ÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

17. ±âŸ ¾Æ½Ã¾Æ Áö¿ª ¹× ¿À¼¼¾Æ´Ï¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ½ÃÀå ÇöȲ ¹× Àü¸Á

Table Index

<Ç¥ 3-1> ±¹°¡º° °í±â´É¼º °¨¹Ì·á ±ÔÁ¦ ÇöȲ (2014³â 6¿ù ±âÁØ)

<Ç¥ 4-1> ¼¼°è Áö¿ªº° °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ (2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 4-2> °í±â´É¼º °¨¹Ì·áÀÇ ºñ±³ ´çµµ
<Ç¥ 4-3> ¼¼°èÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 4-4> ¼¼°èÀÇ °í±â´É¼º °¨¹Ì·á Áö¿ªº°/Á¾·ùº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 4-5> ¼¼°èÀÇ °í±â´É¼º °¨¹Ì·á Áö¿ªº°/Á¾·ùº° ¼ö¿ä ±¸¼ººñ (2013³â) (´ÜÀ§ : %)

<Ç¥ 5-1> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-2> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° »ý»êÃßÀÌ (1991-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-3> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° °¡°ÝÃßÀÌ (2003-2013³â)
<Ç¥ 5-4> ¹Ì±¹ÀÇ Acesulfame K °¡°ÝÃßÀÌ (1989-2013³â)
<Ç¥ 5-5> ¹Ì±¹ÀÇ Aspartame °¡°ÝÃßÀÌ (1981-2013³â)
<Ç¥ 5-6> ¹Ì±¹ÀÇ Sodium Cyclamate °¡°ÝÃßÀÌ (1962-1969³â, 2006-2013³â)
<Ç¥ 5-7> ¹Ì±¹ÀÇ Saccharin °¡°ÝÃßÀÌ (1980-2013³â)
<Ç¥ 5-8> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° ¼öÀÔ ÃßÀÌ (2009-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-9> ¹Ì±¹ÀÇ Aspartame ¼öÀÔ ÃßÀÌ (1989-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-10> ¹Ì±¹ÀÇ Saccharin ¼öÀÔ ÃßÀÌ (1979-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-11> ¹Ì±¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ±¹°¡º° ¼öÀÔ ÇöȲ (2013³â)
<Ç¥ 5-12> ¹Ì±¹ÀÇ Acesulfame K Waterborne ¼öÀÔ ÃßÀÌ (1997-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-13> ¹Ì±¹ÀÇ Stevia Extract Waterborne ¼öÀÔ ÃßÀÌ (2005-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-14> ¹Ì±¹ÀÇ Sodium Cyclamate Waterborne ¼öÀÔ ÃßÀÌ (1994-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-15> ¹Ì±¹ÀÇ Glycyrrhizin Waterborne ¼öÀÔ ÃßÀÌ (2005-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-16> ¹Ì±¹ÀÇ Sucralose Waterborne ¼öÀÔ ÃßÀÌ (2005-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-17> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° ¼öÃâ ÃßÀÌ (2009-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-18> ¹Ì±¹ÀÇ Aspartame ¼öÃâ ÃßÀÌ (2002-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-19> ¹Ì±¹ÀÇ Aspartame Waterborne ¼öÃâ ÃßÀÌ (1994-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-20> ¹Ì±¹ÀÇ Aspartame ±¹°¡º° ¼öÃâ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-21> ¹Ì±¹ÀÇ Saccharin ¹× ±× ¿° ¼öÃâ ÃßÀÌ (1989-2013³â) (´ÜÀ§ : Åæ, 100¸¸´Þ·¯)
<Ç¥ 5-22> ¹Ì±¹ÀÇ Sucralose Waterborne ¼öÃâ ÃßÀÌ (2005-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-23> ¹Ì±¹ÀÇ Sodium Cyclamate Waterborne ¼öÃâ ÃßÀÌ (1994-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-24> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á Á¾·ùº° ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-25> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÃßÀÌ (1990-2009³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-26> ¹Ì±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¿ëµµº° ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-27> ¹Ì±¹ÀÇ Aspartame ¿ëµµº° ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-28> ¹Ì±¹ÀÇ Aspartame ¼ö¿ä ÃßÀÌ (1981-2012³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-29> ¹Ì±¹ÀÇ Aspartame ¿ëµµº° ¼ö¿ä ÃßÀÌ (2002-2009³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-30> ¹Ì±¹ÀÇ À½·á¿ë Aspartame ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-31> ¹Ì±¹ÀÇ À½·á¿ë Aspartame ¼ö¿ä ÃßÀÌ (1992-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-32> ¹Ì±¹ÀÇ ´ÙÀ̾îÆ® À½·á ½ÃÀå Á¡À¯À² ÃßÀÌ (1991-2013³â) (´ÜÀ§ : %)
<Ç¥ 5-33> ¹Ì±¹ÀÇ Tabletop °¨¹Ì·á¿ë Aspartame ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (1995-2018³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-34> ¹Ì±¹ÀÇ ½ÄÇ° ¹× ±âŸ¿ëµµ Aspartame ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (1995-2018³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-35> ¹Ì±¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-36> ¹Ì±¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö¿ä ÃßÀÌ (1970-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-37> ¹Ì±¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¿ëµµº° ¼ö¿ä ÃßÀÌ (2002-2009³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-38> ¹Ì±¹ÀÇ Acesulfame K ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-39> ¹Ì±¹ÀÇ Acesulfame K ¼ö¿ä ÃßÀÌ (1988-2012³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-40> ¹Ì±¹ÀÇ Acesulfame K ¿ëµµº° ¼ö¿ä ÃßÀÌ (2002-2009³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-41> ¹Ì±¹ÀÇ Sucralose ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-42> ¹Ì±¹ÀÇ Sucralose ¼ö¿ä ÃßÀÌ (1998-2012³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-43> ¹Ì±¹ÀÇ Stevia ÀÙ ÃßÃâ¹° ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 5-44> ¹Ì±¹ÀÇ Sodium Cyclamate ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (1994-2018³â) (´ÜÀ§ : Åæ)
<Ç¥ 5-45> ¹Ì±¹ÀÇ Cyclamate ¼ö¿ä ÃßÀÌ (1960-1969³â) (´ÜÀ§ : õÅæ)
<Ç¥ 5-46> ¹Ì±¹ÀÇ ±âŸ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 6-1> ij³ª´ÙÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ (2006-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 6-2> ij³ª´ÙÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 6-3> ij³ª´ÙÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÃßÀÌ (2002-2009³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 6-4> ij³ª´ÙÀÇ Aspartame ¼öÀÔ ÃßÀÌ (1996-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 6-5> ij³ª´ÙÀÇ Aspartame ±¹°¡º° ¼öÀÔ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 6-6> ij³ª´ÙÀÇ saccharin ¹× ±× ¿° ¼öÀÔ ÃßÀÌ (1988-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 6-7> ij³ª´ÙÀÇ saccharin ¹× ±× ¿° ±¹°¡º° ¼öÀÔ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 7-1> ¸ß½ÃÄÚÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ (2006-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 7-2> ¸ß½ÃÄÚÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 7-3> ¸ß½ÃÄÚÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÃßÀÌ (2002-2009³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 7-4> ¸ß½ÃÄÚÀÇ Aspartame ¼öÀÔ ÃßÀÌ (1991-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 7-5> ¸ß½ÃÄÚÀÇ Aspartame ±¹°¡º° ¼öÀÔ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 7-6> ¸ß½ÃÄÚÀÇ saccharin ¹× ±× ¿° ¼öÀÔ ÃßÀÌ (1991-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 7-7> ¸ß½ÃÄÚÀÇ saccharin ¹× ±× ¿° ±¹°¡º° ¼öÀÔ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 8-1> Áß³²¹ÌÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 8-2> Áß³²¹ÌÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ (2006-2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 8-3> Áß³²¹ÌÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 8-4> Áß³²¹ÌÀÇ °í±â´É¼º °¨¹Ì·á ±¹°¡º°/Á¦Ç°º° ¼ö¿ä ÃßÀÌ (2009-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 8-5> ºê¶óÁúÀÇ °í±â´É¼º °¨¹Ì·á Á¦Ç°º° ¼öÀÔ ÃßÀÌ (1997-2013³â) (´ÜÀ§ : Åæ)

<Ç¥ 9-1> ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 9-2> ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á Á¦Ç°º° »ý»ê ÃßÀÌ (1992-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 9-3> ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á Á¦Ç°º° °¡°Ý ÃßÀÌ (1992-2014³â) (´ÜÀ§ : ´Þ·¯/kg)
<Ç¥ 9-4> ¼­À¯·´ÀÇ Aspartame ¹× Cyclamate ¼öÃâÀÔ ÃßÀÌ (1992-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 9-5> ¼­À¯·´ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼öÀÔ ÃßÀÌ (1996-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 9-6> ¼­À¯·´ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼öÃâ ÃßÀÌ (2001-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 9-7> ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á Á¦Ç°º° ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (1995-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 9-8> ¼­À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 9-9> ¼­À¯·´ÀÇ ¼³ÅÁ ¼ö¿ä ¹× °¨¹Ì·á ½ÃÀåÀÇ °í±â´É¼º °¨¹Ì·á Á¡À¯À² ÃßÀÌ (1995-2013³â) (´ÜÀ§ : õÅæ, %)
<Ç¥ 9-10> ¼­À¯·´ÀÇ Acesulfame K ¿ëµµº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 9-11> ¼­À¯·´ÀÇ Aspartame ¿ëµµº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 9-12> ¼­À¯·´ÀÇ Cyclamate ¿ëµµº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 9-13> ¼­À¯·´ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¿ëµµº° ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 10-1> Áß/µ¿À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-2> Áß/µ¿À¯·´ÀÇ Acesulfame K ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-3> Áß/µ¿À¯·´ÀÇ Aspartame ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-4> Áß/µ¿À¯·´ÀÇ Cyclamate ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-5> Áß/µ¿À¯·´ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-6> Áß/µ¿À¯·´ ±¹°¡º° Saccharin ¹× ±× ¿°ÀÇ ¼öÀÔ ÃßÀÌ (2003-2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 10-7> Áß/µ¿À¯·´ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 11-1> Áßµ¿ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-2> Áßµ¿ÀÇ Acesulfame K ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-3> Áßµ¿ÀÇ Aspartame ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-4> Áßµ¿ÀÇ Cyclamate ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-5> Áßµ¿ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-6> Áßµ¿ ±¹°¡º° Saccharin ¹× ±× ¿°ÀÇ ¼öÀÔ ÃßÀÌ (2003-2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 11-7> Áßµ¿ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 12-1> ¾ÆÇÁ¸®Ä«ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-2> ¾ÆÇÁ¸®Ä«ÀÇ Acesulfame K ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-3> ¾ÆÇÁ¸®Ä«ÀÇ Aspartame ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-4> ¾ÆÇÁ¸®Ä«ÀÇ Cyclamate ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2002-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-5> ¾ÆÇÁ¸®Ä«ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼ö±Þ ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-6> ¾ÆÇÁ¸®Ä« ±¹°¡º° Saccharin ¹× ±× ¿°ÀÇ ¼öÀÔ ÃßÀÌ (2003-2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 12-7> ¾ÆÇÁ¸®Ä«ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 13-1> ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ ( 2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-2> ÀϺ»ÀÇ Aspartame ¼ö±ÞÃßÀÌ (1989-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-3> ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á °¡°Ý ÇöȲ (2013³â)
<Ç¥ 13-4> ÀϺ»ÀÇ Aspartame ¼öÃâÀÔ ÃßÀÌ (2000-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-5> ÀϺ»ÀÇ Licorice extracts ±¹°¡º° ¼öÀÔ ÃßÀÌ (1990-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-6> ÀϺ»ÀÇ Licorice root(½Å¼± ȤÀº °ÇÁ¶ Á¦Ç°) ±¹°¡º° ¼öÀÔ ÃßÀÌ (1990-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-7> ÀϺ»ÀÇ Saccharin ¹× ±× ¿°ÀÇ ¼öÃâÀÔ ÃßÀÌ (2000-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-8> ÀϺ»ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÃßÀÌ ¹× Àü¸Á(ºñ ½ÄÇ°¿ë Æ÷ÇÔ) (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 13-9> ÀϺ»ÀÇ ½ÄÇ°¿ë ¹× À½·á¿ë °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2003 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 13-10> ÀϺ»ÀÇ ½ÄÇ°¿ë ¹× À½·á¿ë °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÃßÀÌ (1999-2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 13-11> ÀϺ»ÀÇ Aspartame ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 13-12> ÀϺ»ÀÇ Licorice extracts ¹× glycyrrhizin ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 13-13> ÀϺ»ÀÇ Saccharin ¹× ±× ¿° ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 13-14> ÀϺ»ÀÇ Stevia ¼ö¿ä ÃßÀÌ ¹× Àü¸Á (2003-2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 14-1> Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ÁÖ¿ä »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 14-2> Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ (2013³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 14-3> Áß±¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ±¹°¡º° ¼öÃâ ÃßÀÌ (2000-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 14-4> Áß±¹ÀÇ Sodium cyclamate ±¹°¡º° ¼öÃâ ÃßÀÌ (2000-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 14-5> Áß±¹ÀÇ Aspartame ±¹°¡º° ¼öÃâ ÃßÀÌ (2012-2013³â) (´ÜÀ§ : õÅæ)
<Ç¥ 14-6> Áß±¹ÀÇ Licorice extracts ±¹°¡º° ¼öÃâ ÃßÀÌ (2000-2013³â)
<Ç¥ 14-7> Áß±¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)

<Ç¥ 15-1> Àεµ³×½Ã¾ÆÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 15-2> Àεµ³×½Ã¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ (2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 15-3> Àεµ³×½Ã¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 15-4> Àεµ³×½Ã¾ÆÀÇ Sodium cyclamate ±¹°¡º° ¼öÃâ ÃßÀÌ (2003-2013³â) (´ÜÀ§ : Åæ)

<Ç¥ 16-1> Çѱ¹ÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â)
<Ç¥ 16-2> Çѱ¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ (2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 16-3> Çѱ¹ÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 16-4> Çѱ¹ÀÇ Saccharin ¹× ±× ¿°ÀÇ ±¹°¡º° ¼öÃâ ÃßÀÌ (2003-2013³â) (´ÜÀ§ : Åæ)

<Ç¥ 17-1> ±âŸ ¾Æ½Ã¾Æ Áö¿ª ¹× ¿À¼¼¾Æ´Ï¾ÆÀÇ °í±â´É¼º °¨¹Ì·á »ý»ê¾÷ü ÇöȲ (2014³â) (´ÜÀ§ : Åæ)
<Ç¥ 17-2> ±âŸ ¾Æ½Ã¾Æ Áö¿ª ¹× ¿À¼¼¾Æ´Ï¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ¼ö¿ä ÇöȲ (2013³â) (´ÜÀ§ : Åæ)
<Ç¥ 17-3> ±âŸ ¾Æ½Ã¾Æ Áö¿ª ¹× ¿À¼¼¾Æ´Ï¾ÆÀÇ °í±â´É¼º °¨¹Ì·á ¼ö±Þ ÇöȲ ¹× Àü¸Á (2013 Vs. 2018³â) (´ÜÀ§ : Åæ, %)
<Ç¥ 17-4> Áß¾Ó ¾Æ½Ã¾Æ ±¹°¡º° Licorice Root ¼öÃâ ÃßÀÌ (2000-2013³â) (´ÜÀ§ : õÅæ)

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